Awards
"37" National Awards Since 1998 Including:
  
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- The new "Tres Chiles Pepper Sauce" was recently awarded 2nd Place at the prestigous 2004 Chile Pepper Magazine Zest- Fest! And 2nd Place at the National Fiery-Foods "Scovie Awards" in Albuquerque!
- 1998 FIERY FOODS MAGAZINE "SCOVIE AWARD" - For Peach & Pepper Marinade
- FOOD DISTRIBUTION MAGAZINE (FDM) "BAR-B-Q and MARINADES COOK-OFF" - First Place for Tangy Teriyaki and Texas Mesquite! Four times for Hot Peach and Pepper Marinade
- CHILE PEPPER MAGAZINE "FIERY FOOD CHALLENGE" - For Hot Peach & Pepper Marinade
- HOUSTON HOT SAUCE FESTIVAL - 1st Place Marinades, 2nd Place Spices
- TEXAS FIERY FOODS SHOW - 1st Place for Teriyaki, Garlic Pesto, Peach & Pepper Habanero Sauce, Texas Spicy Rub, and twice for Hot Peach & Pepper Marinade.
- 2002 INTERNATIONAL ZESTY FOODS SHOW, TEXAS SHOOT-OUT AWARDS - 1st place Jimmy O's Texas Mesquite Beef Jerky, snacks division (made with the Mesquite Concentrate). 2nd place. Jimmy O's Steak & Seafood Rub, rubs division, 3rd place Jimmy O's Hot Peach & Pepper Marinade, marinade division.
- ............and dozens more since!!!!!!!!!
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